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Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

Overview of attention for article published in Food Science and Technology, June 2020
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1 X user

Citations

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Readers on

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38 Mendeley
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Title
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Published in
Food Science and Technology, June 2020
DOI 10.1590/fst.00219
Authors

Adnan AMJAD, Muhammad Sameem JAVED, Aneela HAMEED, Majid HUSSAIN, Amir ISMAIL

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 8%
Student > Master 3 8%
Student > Bachelor 3 8%
Student > Doctoral Student 2 5%
Student > Postgraduate 2 5%
Other 6 16%
Unknown 19 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 26%
Biochemistry, Genetics and Molecular Biology 4 11%
Environmental Science 2 5%
Engineering 2 5%
Social Sciences 1 3%
Other 0 0%
Unknown 19 50%