The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
Preprint in bioRxiv (April 2024)
The most recent citing publications are shown below. View all 47 publications that cite this research output on Dimensions.
Preprint in bioRxiv (April 2024)
Article in iScience (March 2024)
Article in Journal of Proteomics (February 2024)