Antioxidants in Fruits: Properties and Health Benefits
Springer Singapore
Title |
Antioxidants in Fruits: Properties and Health Benefits
|
---|---|
Published by |
Springer Singapore, January 2020
|
DOI | 10.1007/978-981-15-7285-2 |
ISBNs |
978-9-81-157284-5, 978-9-81-157285-2
|
Editors |
Gulzar Ahmad Nayik, Amir Gull |
Country | Count | As % |
---|---|---|
Turkey | 1 | 50% |
India | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 194 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 16 | 8% |
Student > Master | 12 | 6% |
Student > Ph. D. Student | 9 | 5% |
Lecturer | 8 | 4% |
Unspecified | 7 | 4% |
Other | 21 | 11% |
Unknown | 121 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 11% |
Biochemistry, Genetics and Molecular Biology | 9 | 5% |
Unspecified | 7 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 7 | 4% |
Chemistry | 6 | 3% |
Other | 14 | 7% |
Unknown | 130 | 67% |