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Antioxidants in Fruits: Properties and Health Benefits

Overview of attention for book
Antioxidants in Fruits: Properties and Health Benefits
Springer Singapore
Overall attention for this book and its chapters
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2 news outlets
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2 X users

Citations

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22 Dimensions

Readers on

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194 Mendeley
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Title
Antioxidants in Fruits: Properties and Health Benefits
Published by
Springer Singapore, January 2020
DOI 10.1007/978-981-15-7285-2
ISBNs
978-9-81-157284-5, 978-9-81-157285-2
Editors

Gulzar Ahmad Nayik, Amir Gull

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 194 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 194 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 8%
Student > Master 12 6%
Student > Ph. D. Student 9 5%
Lecturer 8 4%
Unspecified 7 4%
Other 21 11%
Unknown 121 62%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 11%
Biochemistry, Genetics and Molecular Biology 9 5%
Unspecified 7 4%
Pharmacology, Toxicology and Pharmaceutical Science 7 4%
Chemistry 6 3%
Other 14 7%
Unknown 130 67%