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Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin

Overview of attention for article published in Journal of Agricultural & Food Chemistry, March 2020
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1 X user

Citations

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Readers on

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31 Mendeley
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Title
Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin
Published in
Journal of Agricultural & Food Chemistry, March 2020
DOI 10.1021/acs.jafc.0c00461
Pubmed ID
Authors

Tingting Zhang, Zongyi Hu, Yongwei Cheng, Haoxie Xu, Tanja Cirkovic Velickovic, Kan He, Fan Sun, Zhendan He, Zhigang Liu, Xuli Wu

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 19%
Student > Master 4 13%
Student > Bachelor 3 10%
Researcher 2 6%
Lecturer 1 3%
Other 2 6%
Unknown 13 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 19%
Biochemistry, Genetics and Molecular Biology 5 16%
Chemistry 2 6%
Immunology and Microbiology 1 3%
Computer Science 1 3%
Other 0 0%
Unknown 16 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 January 2021.
All research outputs
#23,069,091
of 25,711,518 outputs
Outputs from Journal of Agricultural & Food Chemistry
#17,153
of 19,227 outputs
Outputs of similar age
#350,261
of 405,963 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#137
of 184 outputs
Altmetric has tracked 25,711,518 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 19,227 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 405,963 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 184 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.