Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
Springer Singapore
Title |
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
|
---|---|
Published by |
Springer Singapore, January 2020
|
DOI | 10.1007/978-981-15-8249-3 |
ISBNs |
978-9-81-158248-6, 978-9-81-158249-3
|
Editors |
Vilas A. Tonapi, Harvinder Singh Talwar, Ashok Kumar Are, B. Venkatesh Bhat, Ch. Ravinder Reddy, Timothy J. Dalton |
Country | Count | As % |
---|---|---|
India | 3 | 60% |
Unknown | 2 | 40% |
Type | Count | As % |
---|---|---|
Members of the public | 4 | 80% |
Scientists | 1 | 20% |
Country | Count | As % |
---|---|---|
Unknown | 89 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 13 | 15% |
Student > Doctoral Student | 7 | 8% |
Student > Master | 6 | 7% |
Student > Ph. D. Student | 6 | 7% |
Student > Bachelor | 5 | 6% |
Other | 8 | 9% |
Unknown | 44 | 49% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 32 | 36% |
Unspecified | 4 | 4% |
Biochemistry, Genetics and Molecular Biology | 4 | 4% |
Economics, Econometrics and Finance | 2 | 2% |
Chemical Engineering | 1 | 1% |
Other | 3 | 3% |
Unknown | 43 | 48% |