Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Freeze‐Drying of Probiotics for the Incorporation in Functional Foods
Book chapter (January 2024)
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
Article in Food Bioscience (December 2023)