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Dissolution profiling and its comparison of natural fruit powder effervescent tablets

Overview of attention for article published in Journal of Food Engineering, June 2016
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Citations

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76 Mendeley
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Title
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
Published in
Journal of Food Engineering, June 2016
DOI 10.1016/j.jfoodeng.2016.01.007
Authors

M. Saifullah, Y.A. Yusof, N.L. Chin, M.G. Aziz, M.A.P. Mohammed, N.A. Aziz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 76 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 16%
Researcher 7 9%
Student > Ph. D. Student 7 9%
Student > Bachelor 7 9%
Student > Doctoral Student 6 8%
Other 13 17%
Unknown 24 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 20%
Engineering 10 13%
Pharmacology, Toxicology and Pharmaceutical Science 7 9%
Chemical Engineering 5 7%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 8 11%
Unknown 28 37%