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Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic

Overview of attention for article published in BMC Research Notes, December 2020
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About this Attention Score

  • Average Attention Score compared to outputs of the same age and source

Mentioned by

peer_reviews
1 peer review site

Citations

dimensions_citation
29 Dimensions

Readers on

mendeley
117 Mendeley
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Title
Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
Published in
BMC Research Notes, December 2020
DOI 10.1186/s13104-020-05404-8
Pubmed ID
Authors

Thandiwe Alide, Phanice Wangila, Ambrose Kiprop

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 117 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 10%
Student > Bachelor 11 9%
Student > Ph. D. Student 7 6%
Student > Postgraduate 4 3%
Other 4 3%
Other 11 9%
Unknown 68 58%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 15%
Chemistry 8 7%
Nursing and Health Professions 5 4%
Biochemistry, Genetics and Molecular Biology 3 3%
Engineering 3 3%
Other 10 9%
Unknown 70 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2020.
All research outputs
#15,664,272
of 23,274,744 outputs
Outputs from BMC Research Notes
#2,342
of 4,301 outputs
Outputs of similar age
#305,319
of 506,256 outputs
Outputs of similar age from BMC Research Notes
#33
of 60 outputs
Altmetric has tracked 23,274,744 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,301 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.6. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 506,256 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 60 others from the same source and published within six weeks on either side of this one. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.