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Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins

Overview of attention for article published in Ciência Rural, January 2019
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Citations

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Title
Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins
Published in
Ciência Rural, January 2019
DOI 10.1590/0103-8478cr20190076
Authors

Marcelo Valle Garcia, Vivian Machado Moraes, Angélica Olivier Bernardi, Maurício Schneider Oliveira, Carlos Augusto Mallmann, Jardel Boscardin, Marina Venturini Copetti

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 17%
Professor 1 8%
Student > Bachelor 1 8%
Student > Ph. D. Student 1 8%
Student > Master 1 8%
Other 1 8%
Unknown 5 42%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 17%
Agricultural and Biological Sciences 2 17%
Immunology and Microbiology 1 8%
Chemistry 1 8%
Unknown 6 50%