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Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins
Ciência Rural, January 2019
Marcelo Valle Garcia, Vivian Machado Moraes, Angélica Olivier Bernardi, Maurício Schneider Oliveira, Carlos Augusto Mallmann, Jardel Boscardin, Marina Venturini Copetti
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||1||8%|
|Student > Ph. D. Student||1||8%|
|Student > Master||1||8%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||2||17%|
|Agricultural and Biological Sciences||2||17%|
|Immunology and Microbiology||1||8%|