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Sodium butyrate and peppermint essential oil in jundiá diet: performance, histology, and challenge of Ichthyophthirius multifiliis

Overview of attention for article published in Ciência Rural, January 2020
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Title
Sodium butyrate and peppermint essential oil in jundiá diet: performance, histology, and challenge of Ichthyophthirius multifiliis
Published in
Ciência Rural, January 2020
DOI 10.1590/0103-8478cr20200427
Authors

Diogo Bessa Neves Spanghero, Emília Carolina Alencar de Medeiros Spanghero, Janaína dos Santos Pedron, Edsandra Campos Chagas, Francisco Célio Maia Chaves, Evoy Zaniboni-Filho

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 50%
Professor 1 25%
Other 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 50%
Earth and Planetary Sciences 1 25%
Medicine and Dentistry 1 25%