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| Title |
Sodium butyrate and peppermint essential oil in jundiá diet: performance, histology, and challenge of Ichthyophthirius multifiliis
|
|---|---|
| Published in |
Ciência Rural, January 2020
|
| DOI | 10.1590/0103-8478cr20200427 |
| Authors |
Diogo Bessa Neves Spanghero, Emília Carolina Alencar de Medeiros Spanghero, Janaína dos Santos Pedron, Edsandra Campos Chagas, Francisco Célio Maia Chaves, Evoy Zaniboni-Filho |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 50% |
| Professor | 1 | 25% |
| Other | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 50% |
| Earth and Planetary Sciences | 1 | 25% |
| Medicine and Dentistry | 1 | 25% |