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Sodium butyrate and peppermint essential oil in jundiá diet: performance, histology, and challenge of Ichthyophthirius multifiliis
Ciência Rural, January 2020
Diogo Bessa Neves Spanghero, Emília Carolina Alencar de Medeiros Spanghero, Janaína dos Santos Pedron, Edsandra Campos Chagas, Francisco Célio Maia Chaves, Evoy Zaniboni-Filho
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||50%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||50%|
|Earth and Planetary Sciences||1||25%|
|Medicine and Dentistry||1||25%|