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A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19
Interface - Comunicação, Saúde, Educação, January 2021
Monise Viana Abranches, Tatiana Coura Oliveira, Jackline Freitas Brilhante de São José
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|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||4||27%|
|Student > Doctoral Student||3||20%|
|Student > Master||2||13%|
|Student > Ph. D. Student||1||7%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||2||13%|
|Medicine and Dentistry||2||13%|
|Arts and Humanities||2||13%|
|Agricultural and Biological Sciences||1||7%|