Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts

Overview of attention for article published in Frontiers in Microbiology, January 2021

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Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts. https://t.co/7zReGF9edO

16 Feb 2021

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Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts https://t.co/5y8mOH2lM3

15 Feb 2021

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New Research: Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts https://t.co/vUQOhslw5I #microbiology

29 Jan 2021

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RT @FrontMicrobiol: Just published in our Microbiotechnology section: 🦠Purification of Crude Fructo-Oligosaccharide Preparations Using Pro…

27 Jan 2021

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