The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive

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The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive #AtmosphericPressurePlasma #FoodQuality #LeafyGreens #OpenAccess https://t.co/WajLvm0BEP

17 Nov 2021

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New Research: The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive: This study evaluated the impact of a defined plasma treated water (PTW) when applied to various stages within fresh-cut… https://t.co/u

27 Jan 2021

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