276 followers
2,789 followers
火入れの歴史すごい > Surprisingly, sake undergoes pasteurization, called hiire, in the process of sake storage, and it has been recorded as performed 300 years before Pasteur reported the pasteurization method. https://t.co/esyNBkG3TN
174 followers
RT @FrontMicrobiol: New Research: Sake Brewing and Bacteria Inhabiting Sake Breweries https://t.co/C00MdvL2dr #microbiology
357 followers
Got interested in microorganism interaction/physiology in Sake. "Although bacteria die at the final stage of sake production, recent studies have shown that bacteria in sake are alive and grow temporarily during the sake production process." https://t.co/