Sake Brewing and Bacteria Inhabiting Sake Breweries

Overview of attention for article published in Frontiers in Microbiology, March 2021

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https://t.co/PL1fkQRYJL

10 Sep 2023

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火入れの歴史すごい > Surprisingly, sake undergoes pasteurization, called hiire, in the process of sake storage, and it has been recorded as performed 300 years before Pasteur reported the pasteurization method. https://t.co/esyNBkG3TN

21 May 2021

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RT @FrontMicrobiol: New Research: Sake Brewing and Bacteria Inhabiting Sake Breweries https://t.co/C00MdvL2dr #microbiology

06 Mar 2021

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Got interested in microorganism interaction/physiology in Sake. "Although bacteria die at the final stage of sake production, recent studies have shown that bacteria in sake are alive and grow temporarily during the sake production process." https://t.co/

06 Mar 2021

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