An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

Overview of attention for article published in Frontiers in Nutrition, February 2021

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

So far, Altmetric has seen 42 X posts from 41 X users, with an upper bound of 278,787 followers.

RT @NutritionObesi1: Results of 1st #coronacookingsurvey published in @FrontiersIn International collaboration (38 countries, 37,207 parti…

RT @dronita_de: An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Pre…

RT @dronita_de: An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Pre…

RT @dronita_de: An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Pre…

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