264 followers
RT @CienciaRural: Through experiments, it was shown that the association of some substances is capable of controlling the lactobacilli asso…
RT @CienciaRural: Through experiments, it was shown that the association of some substances is capable of controlling the lactobacilli asso…
RT @CienciaRural: Sausages are highly susceptible to microbial spoilage. Lactic acid bacteria (LAB) is the main group of spoilage bacteria…