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Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

Overview of attention for article published in Brazilian Archives of Biology and Technology, June 2009
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About this Attention Score

  • Among the highest-scoring outputs from this source (#24 of 158)
  • Above-average Attention Score compared to outputs of the same age (60th percentile)

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