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| Chapter title |
Acrylamide in Fried Potato Products
|
|---|---|
| Book title |
Acrylamide in Food
|
| DOI | 10.1016/b978-0-12-802832-2.00008-5 |
| Book ISBNs |
978-0-12-802832-2
|
| Authors |
Pieternel Luning, Maimunah Sanny |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Unknown | 74 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 19% |
| Student > Bachelor | 13 | 17% |
| Student > Ph. D. Student | 7 | 9% |
| Researcher | 6 | 8% |
| Student > Doctoral Student | 4 | 5% |
| Other | 9 | 12% |
| Unknown | 22 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 20% |
| Biochemistry, Genetics and Molecular Biology | 9 | 12% |
| Engineering | 6 | 8% |
| Chemistry | 5 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Other | 12 | 16% |
| Unknown | 25 | 33% |