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NUTRITIONAL COMPONENTS AND ANTIOXIDANTS OF TWO SPECIES OF GUAJE (Leucaena spp.): AN UNDERUTILIZED TRADITIONAL RESOURCE

Overview of attention for article published in Revista Chapingo. Serie horticultura, August 2014
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (74th percentile)

Mentioned by

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2 X users
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1 Wikipedia page

Citations

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2 Dimensions

Readers on

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23 Mendeley
Summary X Wikipedia Dimensions citations
So far, Dimensions has found 2 publications that cite this research output.

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