Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Overview of attention for article published in Frontiers in Nutrition, February 2021

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RT @dronita_de: Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With…

24 Feb 2021

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Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract https://t.co/8y7ErySu7a #INPST

23 Feb 2021

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New Research: Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract: Enteric pathogens such as Salmonella enterica can survive in low pH… https://t.co/pgUq

11 Feb 2021

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