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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Overview of attention for article published in Frontiers in Chemistry, June 2018
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Title
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study
Published in
Frontiers in Chemistry, June 2018
DOI 10.3389/fchem.2018.00182
Pubmed ID
Authors

Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Régis D. Gougeon

Abstract

This paper is a comprehensive study regarding the role of glutathione as a natural antioxidant on white wines aging potential. It includes sensory and ultrahigh resolution mass spectrometry (FTICR-MS) metabolomics of aged chardonnay wines from 2008 to 2009 vintages, made after glutathione spiking at alcoholic fermentation or bottling. The closure effect was also considered. The sensory analysis revealed a clear vintage, closure and glutathione effect on wines oxidative character after several years of bottle aging. Spearman rank correlation was applied to link the sensory analysis and the exact mass information from FT-ICR-MS. FTICR-MS along with multivariate statistical analyses put in evidence that glutathione efficiency against wines sensory oxidative stability is related to wines antioxidant metabolome consisting of N- and S- containing compounds like amino acids, aromatic compounds and peptides. The chemical composition and origin of wines antioxidant metabolome suggests that its management since the very beginning of the vinification process is a key factor to estimate wines aging potential.

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 20%
Researcher 8 16%
Student > Master 5 10%
Other 4 8%
Student > Bachelor 2 4%
Other 4 8%
Unknown 16 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 29%
Chemistry 7 14%
Biochemistry, Genetics and Molecular Biology 3 6%
Earth and Planetary Sciences 1 2%
Engineering 1 2%
Other 0 0%
Unknown 23 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 July 2020.
All research outputs
#13,382,003
of 23,088,369 outputs
Outputs from Frontiers in Chemistry
#785
of 6,035 outputs
Outputs of similar age
#164,576
of 328,957 outputs
Outputs of similar age from Frontiers in Chemistry
#29
of 161 outputs
Altmetric has tracked 23,088,369 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,035 research outputs from this source. They receive a mean Attention Score of 2.1. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,957 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 161 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.