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Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours

Overview of attention for article published in Frontiers in Microbiology, July 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

twitter
4 X users
patent
3 patents

Citations

dimensions_citation
27 Dimensions

Readers on

mendeley
95 Mendeley
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Title
Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours
Published in
Frontiers in Microbiology, July 2020
DOI 10.3389/fmicb.2020.01664
Pubmed ID
Authors

Erica Pontonio, Susanna Raho, Cinzia Dingeo, Domenico Centrone, Vito Emanuele Carofiglio, Carlo Giuseppe Rizzello

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 95 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 16%
Researcher 7 7%
Student > Ph. D. Student 7 7%
Other 5 5%
Student > Master 5 5%
Other 14 15%
Unknown 42 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 21%
Biochemistry, Genetics and Molecular Biology 4 4%
Chemical Engineering 4 4%
Nursing and Health Professions 3 3%
Unspecified 3 3%
Other 14 15%
Unknown 47 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 8. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 June 2023.
All research outputs
#4,517,025
of 26,017,215 outputs
Outputs from Frontiers in Microbiology
#4,243
of 29,761 outputs
Outputs of similar age
#103,636
of 416,641 outputs
Outputs of similar age from Frontiers in Microbiology
#145
of 971 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 29,761 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 416,641 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 971 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.