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Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Overview of attention for article published in Frontiers in Nutrition, July 2019
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

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4 X users
facebook
1 Facebook page

Citations

dimensions_citation
104 Dimensions

Readers on

mendeley
246 Mendeley
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Title
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
Published in
Frontiers in Nutrition, July 2019
DOI 10.3389/fnut.2019.00098
Pubmed ID
Authors

Graciela C. Rollán, Carla L. Gerez, Jean G. LeBlanc

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 246 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 246 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 31 13%
Student > Ph. D. Student 29 12%
Student > Bachelor 29 12%
Student > Master 26 11%
Student > Doctoral Student 13 5%
Other 28 11%
Unknown 90 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 54 22%
Biochemistry, Genetics and Molecular Biology 21 9%
Engineering 13 5%
Chemistry 10 4%
Nursing and Health Professions 7 3%
Other 38 15%
Unknown 103 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2020.
All research outputs
#16,363,465
of 26,017,215 outputs
Outputs from Frontiers in Nutrition
#2,870
of 6,970 outputs
Outputs of similar age
#205,771
of 365,299 outputs
Outputs of similar age from Frontiers in Nutrition
#36
of 51 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. This one is in the 36th percentile – i.e., 36% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,970 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 365,299 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.