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Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch

Overview of attention for article published in Frontiers in Nutrition, April 2021
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2 X users

Citations

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12 Mendeley
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Title
Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch
Published in
Frontiers in Nutrition, April 2021
DOI 10.3389/fnut.2021.628571
Pubmed ID
Authors

Lovemore Nkhata Malunga, Nancy Ames, Haonan Zhouyao, Heather Blewett, Sijo Joseph Thandapilly

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 17%
Researcher 2 17%
Student > Ph. D. Student 1 8%
Student > Master 1 8%
Unknown 6 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 25%
Nursing and Health Professions 1 8%
Environmental Science 1 8%
Unknown 7 58%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 May 2021.
All research outputs
#18,143,395
of 23,308,124 outputs
Outputs from Frontiers in Nutrition
#2,988
of 4,909 outputs
Outputs of similar age
#280,511
of 402,510 outputs
Outputs of similar age from Frontiers in Nutrition
#132
of 210 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,909 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,510 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 210 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.