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Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Overview of attention for article published in Frontiers in Nutrition, June 2021
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
4 X users
facebook
1 Facebook page

Citations

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25 Dimensions

Readers on

mendeley
65 Mendeley
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Title
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
Published in
Frontiers in Nutrition, June 2021
DOI 10.3389/fnut.2021.661331
Pubmed ID
Authors

Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 65 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 12%
Researcher 8 12%
Student > Doctoral Student 4 6%
Student > Master 4 6%
Student > Ph. D. Student 3 5%
Other 5 8%
Unknown 33 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 12%
Biochemistry, Genetics and Molecular Biology 7 11%
Medicine and Dentistry 6 9%
Pharmacology, Toxicology and Pharmaceutical Science 3 5%
Engineering 2 3%
Other 6 9%
Unknown 33 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 August 2022.
All research outputs
#14,199,496
of 23,213,531 outputs
Outputs from Frontiers in Nutrition
#2,019
of 4,842 outputs
Outputs of similar age
#216,528
of 445,949 outputs
Outputs of similar age from Frontiers in Nutrition
#135
of 282 outputs
Altmetric has tracked 23,213,531 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,842 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,949 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 282 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.