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Mendeley readers
Title |
Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development
|
---|---|
Published in |
Frontiers in Nutrition, May 2022
|
DOI | 10.3389/fnut.2022.902565 |
Pubmed ID | |
Authors |
Zaray Rojas Conzuelo, Roger Robyr, Katrin A. Kopf-Bolanz |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 36 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 19% |
Other | 4 | 11% |
Professor > Associate Professor | 4 | 11% |
Student > Doctoral Student | 2 | 6% |
Student > Master | 2 | 6% |
Other | 4 | 11% |
Unknown | 13 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 36% |
Engineering | 2 | 6% |
Nursing and Health Professions | 2 | 6% |
Linguistics | 1 | 3% |
Unspecified | 1 | 3% |
Other | 2 | 6% |
Unknown | 15 | 42% |