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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing
|
|---|---|
| Published in |
Frontiers in Nutrition, June 2022
|
| DOI | 10.3389/fnut.2022.913297 |
| Pubmed ID | |
| Authors |
Yuan Zhuang, Jun Dong, Xiaomei He, Junping Wang, Changmo Li, Lu Dong, Yan Zhang, Xiaofei Zhou, Hongxun Wang, Yang Yi, Shuo Wang |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 25% |
| Russia | 1 | 13% |
| Thailand | 1 | 13% |
| Switzerland | 1 | 13% |
| Unknown | 3 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 63% |
| Practitioners (doctors, other healthcare professionals) | 2 | 25% |
| Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 53 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 17% |
| Student > Bachelor | 4 | 8% |
| Unspecified | 4 | 8% |
| Professor | 3 | 6% |
| Researcher | 3 | 6% |
| Other | 6 | 11% |
| Unknown | 24 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 17% |
| Biochemistry, Genetics and Molecular Biology | 6 | 11% |
| Unspecified | 4 | 8% |
| Medicine and Dentistry | 4 | 8% |
| Nursing and Health Professions | 2 | 4% |
| Other | 5 | 9% |
| Unknown | 23 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 January 2024.
All research outputs
#6,918,279
of 25,386,051 outputs
Outputs from Frontiers in Nutrition
#1,792
of 6,754 outputs
Outputs of similar age
#126,229
of 437,778 outputs
Outputs of similar age from Frontiers in Nutrition
#165
of 687 outputs
Altmetric has tracked 25,386,051 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 6,754 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.2. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,778 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 687 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.