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X Demographics
Mendeley readers
Attention Score in Context
| Title |
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016
|
|---|---|
| Published in |
Frontiers in Nutrition, April 2023
|
| DOI | 10.3389/fnut.2023.1075877 |
| Pubmed ID | |
| Authors |
Guixing Zeng, Dongxin You, Lingyan Ye, Yuchi Wu, Hualin Shi, Jiarong Lin, Ziyan Jiang, Junping Wei |
X Demographics
The data shown below were collected from the profiles of 31 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 13% |
| Indonesia | 2 | 6% |
| Ukraine | 1 | 3% |
| Switzerland | 1 | 3% |
| India | 1 | 3% |
| Montenegro | 1 | 3% |
| Mexico | 1 | 3% |
| Austria | 1 | 3% |
| Comoros | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 16 | 52% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 19 | 61% |
| Scientists | 6 | 19% |
| Practitioners (doctors, other healthcare professionals) | 4 | 13% |
| Science communicators (journalists, bloggers, editors) | 2 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 2 | 22% |
| Student > Bachelor | 1 | 11% |
| Unspecified | 1 | 11% |
| Student > Postgraduate | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
| Psychology | 1 | 11% |
| Medicine and Dentistry | 1 | 11% |
| Engineering | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 4 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 May 2023.
All research outputs
#2,862,329
of 25,401,381 outputs
Outputs from Frontiers in Nutrition
#1,115
of 6,806 outputs
Outputs of similar age
#55,487
of 420,965 outputs
Outputs of similar age from Frontiers in Nutrition
#60
of 530 outputs
Altmetric has tracked 25,401,381 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,806 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.3. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 420,965 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 530 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.