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Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution

Overview of attention for article published in Frontiers in Food Science and Technology, March 2023
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Title
Making the objectively best choice for side-stream resources—Verification of a debiasing method based on cognitive maps and attribute substitution
Published in
Frontiers in Food Science and Technology, March 2023
DOI 10.3389/frfst.2023.1068974
Authors

Søren Espersen Schrøder, David San Martin, Giuseppe Foti, Monica Gutierrez, Bruno Iñarra Chastagnol, J. Rasmus Nielsen, Erling Larsen

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