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Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce

Overview of attention for article published in Frontiers in Food Science and Technology, September 2023
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Title
Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce
Published in
Frontiers in Food Science and Technology, September 2023
DOI 10.3389/frfst.2023.1204804
Authors

Anuj Purohit, Mahima Jain, Shubhajit Sarkhel, Anupam Roy, Anand Mohan

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 17%
Student > Master 1 17%
Unknown 4 67%
Readers by discipline Count As %
Unknown 6 100%