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Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Overview of attention for article published in Frontiers in Food Science and Technology, January 2024
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Title
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
Published in
Frontiers in Food Science and Technology, January 2024
DOI 10.3389/frfst.2023.1329037
Authors

Estefanía Andrada, Antonela Marquez, Matías Russo, Paola Gauffin-Cano, Roxana Medina

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 100%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 100%