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How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

twitter
21 X users

Citations

dimensions_citation
43 Dimensions

Readers on

mendeley
102 Mendeley
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Title
How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior
Published in
Frontiers in Sustainable Food Systems, August 2019
DOI 10.3389/fsufs.2019.00069
Authors

Cor van der Weele, Clemens Driessen

X Demographics

X Demographics

The data shown below were collected from the profiles of 21 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 102 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 16%
Researcher 7 7%
Student > Bachelor 7 7%
Student > Doctoral Student 7 7%
Student > Ph. D. Student 5 5%
Other 13 13%
Unknown 47 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 11%
Social Sciences 7 7%
Business, Management and Accounting 6 6%
Environmental Science 5 5%
Biochemistry, Genetics and Molecular Biology 4 4%
Other 13 13%
Unknown 56 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 October 2020.
All research outputs
#2,474,469
of 25,382,440 outputs
Outputs from Frontiers in Sustainable Food Systems
#275
of 2,709 outputs
Outputs of similar age
#49,758
of 349,678 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#12
of 32 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,709 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 349,678 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 32 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.