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Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2021
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
13 Mendeley
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Title
Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria
Published in
Frontiers in Sustainable Food Systems, June 2021
DOI 10.3389/fsufs.2021.680738
Authors

Kuntal Ghosh, Atanu Adak, Suman K. Halder, Keshab C. Mondal

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 23%
Professor 1 8%
Unspecified 1 8%
Student > Ph. D. Student 1 8%
Other 1 8%
Other 0 0%
Unknown 6 46%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 15%
Veterinary Science and Veterinary Medicine 1 8%
Unspecified 1 8%
Nursing and Health Professions 1 8%
Immunology and Microbiology 1 8%
Other 2 15%
Unknown 5 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 June 2021.
All research outputs
#15,154,377
of 23,308,124 outputs
Outputs from Frontiers in Sustainable Food Systems
#744
of 1,793 outputs
Outputs of similar age
#244,236
of 447,409 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#50
of 127 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,793 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 447,409 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 127 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.