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Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022
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1 X user

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51 Mendeley
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Title
Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices
Published in
Frontiers in Sustainable Food Systems, March 2022
DOI 10.3389/fsufs.2022.808521
Authors

Ivo Baur, Katerina S. Stylianou, Alexi Ernstoff, Ralph Hansmann, Olivier Jolliet, Claudia R. Binder

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 51 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 5 10%
Student > Ph. D. Student 4 8%
Student > Master 4 8%
Researcher 3 6%
Student > Bachelor 3 6%
Other 4 8%
Unknown 28 55%
Readers by discipline Count As %
Business, Management and Accounting 3 6%
Nursing and Health Professions 3 6%
Agricultural and Biological Sciences 3 6%
Computer Science 2 4%
Environmental Science 2 4%
Other 7 14%
Unknown 31 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 March 2022.
All research outputs
#20,761,844
of 23,365,820 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,153
of 1,828 outputs
Outputs of similar age
#363,893
of 443,625 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#106
of 174 outputs
Altmetric has tracked 23,365,820 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,828 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 443,625 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 174 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.