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A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality

Overview of attention for article published in this source, May 2008
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Citations

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77 Mendeley
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Title
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Published by
Asian Australasian Association of Animal Production Societies, May 2008
DOI 10.5713/ajas.2008.r.06
Authors

Shawkat Ali, Geun-Ho Kang, Seon Tea Joo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 76 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 17%
Student > Bachelor 10 13%
Student > Ph. D. Student 9 12%
Researcher 6 8%
Professor 4 5%
Other 14 18%
Unknown 21 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 44%
Veterinary Science and Veterinary Medicine 9 12%
Unspecified 3 4%
Biochemistry, Genetics and Molecular Biology 3 4%
Medicine and Dentistry 2 3%
Other 5 6%
Unknown 21 27%