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Introduction to Food Manufacturing Engineering

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
2 news outlets
twitter
3 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Readers on

mendeley
37 Mendeley
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Title
Introduction to Food Manufacturing Engineering
Published by
Springer Singapore, January 2016
DOI 10.1007/978-981-10-0442-1
ISBNs
978-9-81-100441-4, 978-9-81-100442-1
Authors

Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi, Tze Loon Neoh, Shuji Adachi, Takeshi Furuta

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 16%
Researcher 5 14%
Student > Bachelor 5 14%
Student > Doctoral Student 3 8%
Lecturer 2 5%
Other 6 16%
Unknown 10 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 22%
Chemical Engineering 6 16%
Chemistry 3 8%
Biochemistry, Genetics and Molecular Biology 2 5%
Engineering 2 5%
Other 4 11%
Unknown 12 32%