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X Demographics
Mendeley readers
Title |
Introduction to Food Manufacturing Engineering
|
---|---|
Published by |
Springer Singapore, January 2016
|
DOI | 10.1007/978-981-10-0442-1 |
ISBNs |
978-9-81-100441-4, 978-9-81-100442-1
|
Authors |
Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi, Tze Loon Neoh, Shuji Adachi, Takeshi Furuta |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Japan | 2 | 67% |
Unknown | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Science communicators (journalists, bloggers, editors) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 37 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 16% |
Researcher | 5 | 14% |
Student > Bachelor | 5 | 14% |
Student > Doctoral Student | 3 | 8% |
Lecturer | 2 | 5% |
Other | 6 | 16% |
Unknown | 10 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 22% |
Chemical Engineering | 6 | 16% |
Chemistry | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Engineering | 2 | 5% |
Other | 4 | 11% |
Unknown | 12 | 32% |