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| Chapter title |
Bookkeeping of a Process
|
|---|---|
| Chapter number | 2 |
| Book title |
Introduction to Food Manufacturing Engineering
|
| Published by |
Springer, Singapore, January 2016
|
| DOI | 10.1007/978-981-10-0442-1_2 |
| Book ISBNs |
978-9-81-100441-4, 978-9-81-100442-1
|
| Authors |
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta, Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi |