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Introduction to Food Manufacturing Engineering

Overview of attention for book
Cover of 'Introduction to Food Manufacturing Engineering'

Table of Contents

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    Book Overview
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    Chapter 1 Contributions of Food Engineering to Everyday Meals
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    Chapter 2 Bookkeeping of a Process
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    Chapter 3 Wheat Flours and Their Derived Products
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    Chapter 4 Instant Coffee
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    Chapter 5 Mayonnaise and Margarine
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    Chapter 6 Milk and Vegetables
Attention for Chapter 2: Bookkeeping of a Process
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