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Mendeley readers
| Chapter title |
Mayonnaise and Margarine
|
|---|---|
| Chapter number | 5 |
| Book title |
Introduction to Food Manufacturing Engineering
|
| Published by |
Springer, Singapore, January 2016
|
| DOI | 10.1007/978-981-10-0442-1_5 |
| Book ISBNs |
978-9-81-100441-4, 978-9-81-100442-1
|
| Authors |
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta, Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 100% |