| Title |
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
|
|---|---|
| Published in |
European Food Research and Technology, October 2014
|
| DOI | 10.1007/s00217-014-2356-z |
| Authors |
Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 50% |
| Germany | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 50% |
| Members of the public | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 408 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Portugal | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 405 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 77 | 19% |
| Student > Master | 63 | 15% |
| Researcher | 39 | 10% |
| Student > Ph. D. Student | 34 | 8% |
| Student > Doctoral Student | 22 | 5% |
| Other | 45 | 11% |
| Unknown | 128 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 77 | 19% |
| Agricultural and Biological Sciences | 61 | 15% |
| Biochemistry, Genetics and Molecular Biology | 25 | 6% |
| Medicine and Dentistry | 24 | 6% |
| Engineering | 19 | 5% |
| Other | 56 | 14% |
| Unknown | 146 | 36% |