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Analytical methods applied for the characterization and the determination of bioactive compounds in coffee

Overview of attention for article published in European Food Research and Technology, October 2014
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1 news outlet
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2 X users

Citations

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410 Mendeley
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Title
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
Published in
European Food Research and Technology, October 2014
DOI 10.1007/s00217-014-2356-z
Authors

Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 410 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Portugal 1 <1%
Brazil 1 <1%
Unknown 407 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 77 19%
Student > Master 63 15%
Researcher 39 10%
Student > Ph. D. Student 34 8%
Student > Doctoral Student 22 5%
Other 47 11%
Unknown 128 31%
Readers by discipline Count As %
Chemistry 77 19%
Agricultural and Biological Sciences 61 15%
Biochemistry, Genetics and Molecular Biology 25 6%
Medicine and Dentistry 24 6%
Engineering 19 5%
Other 58 14%
Unknown 146 36%