Analytical methods applied for the characterization and the determination of bioactive compounds in coffee

Overview of attention for article published in European Food Research and Technology, October 2014

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#27 of 249)
High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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Analytical methods applied for the determination of bioactive compounds in coffee http://t.co/Ws45t3rPZS

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Analytical methods applied for the determination of bioactive compounds in coffee http://t.co/Ws45t3rPZS

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