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Mendeley readers
| Title |
High Pressure Fluid Technology for Green Food Processing
|
|---|---|
| Published by |
Springer International Publishing, October 2014
|
| DOI | 10.1007/978-3-319-10611-3 |
| ISBNs |
978-3-31-910610-6, 978-3-31-910611-3
|
| Editors |
Fornari, Tiziana, Stateva, Roumiana P. |
Mendeley readers
The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 3 | 2% |
| Chile | 1 | <1% |
| France | 1 | <1% |
| Croatia | 1 | <1% |
| Unknown | 116 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 29 | 24% |
| Student > Bachelor | 12 | 10% |
| Student > Ph. D. Student | 11 | 9% |
| Researcher | 10 | 8% |
| Student > Doctoral Student | 7 | 6% |
| Other | 17 | 14% |
| Unknown | 36 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 26 | 21% |
| Chemical Engineering | 20 | 16% |
| Agricultural and Biological Sciences | 17 | 14% |
| Chemistry | 10 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 2% |
| Other | 6 | 5% |
| Unknown | 41 | 34% |