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Mendeley readers
Chapter title |
Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications
|
---|---|
Chapter number | 7 |
Book title |
High Pressure Fluid Technology for Green Food Processing
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-10611-3_7 |
Book ISBNs |
978-3-31-910610-6, 978-3-31-910611-3
|
Authors |
Fernando Montañés, Owen J. Catchpole, Stephen J. Tallon, Paul M. Rose, Teresa Moreno, Montañés, Fernando, Catchpole, Owen J., Tallon, Stephen J., Rose, Paul M., Moreno, Teresa |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 50% |
Student > Ph. D. Student | 1 | 25% |
Researcher | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Environmental Science | 1 | 25% |
Chemistry | 1 | 25% |