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High Pressure Fluid Technology for Green Food Processing

Overview of attention for book
Cover of 'High Pressure Fluid Technology for Green Food Processing'

Table of Contents

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    Book Overview
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    Chapter 1 High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances
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    Chapter 2 High Pressure Phase Equilibrium Engineering
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    Chapter 3 Mass Transfer Models for Supercritical Fluid Extraction
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    Chapter 4 Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling
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    Chapter 5 Particle Formation of Food Ingredients by Supercritical Fluid Technology
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    Chapter 6 Enzymatic Reactions in Supercritical Fluids
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    Chapter 7 Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications
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    Chapter 8 Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis
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    Chapter 9 Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products
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    Chapter 10 Supercritical Fluid Extraction of Compounds from Spices and Herbs
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    Chapter 11 Supercritical Fluid Extraction of Carotenoids
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    Chapter 12 Lipid Processing and Lipase Activity Under High Pressure Conditions
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    Chapter 13 Development of Multiple Unit-Fluid Processes and Bio-refineries Using Critical Fluids
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    Chapter 14 Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market
Attention for Chapter 1: High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances
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Citations

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Chapter title
High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances
Chapter number 1
Book title
High Pressure Fluid Technology for Green Food Processing
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-10611-3_1
Book ISBNs
978-3-31-910610-6, 978-3-31-910611-3
Authors

José M. S. Fonseca, Ralf Dohrn, Stephanie Peper, Fonseca, José M. S., Dohrn, Ralf, Peper, Stephanie

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 40%
Unknown 3 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Unknown 3 60%

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