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Functional Starch and Applications in Food

Overview of attention for book
Overall attention for this book and its chapters
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1 X user

Citations

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19 Dimensions

Readers on

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143 Mendeley
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Title
Functional Starch and Applications in Food
Published by
Springer Singapore, November 2018
DOI 10.1007/978-981-13-1077-5
ISBNs
978-9-81-131076-8, 978-9-81-131077-5
Editors

Jin, Zhengyu

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 143 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 17%
Student > Bachelor 21 15%
Researcher 16 11%
Student > Ph. D. Student 12 8%
Lecturer 8 6%
Other 13 9%
Unknown 49 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 36 25%
Engineering 9 6%
Chemical Engineering 8 6%
Biochemistry, Genetics and Molecular Biology 6 4%
Chemistry 6 4%
Other 17 12%
Unknown 61 43%