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Functional Starch and Applications in Food

Overview of attention for book
Attention for Chapter 7: Starch-Lipid and Starch-Protein Complexes and Their Application
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Citations

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6 Mendeley
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Chapter title
Starch-Lipid and Starch-Protein Complexes and Their Application
Chapter number 7
Book title
Functional Starch and Applications in Food
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-13-1077-5_7
Book ISBNs
978-9-81-131076-8, 978-9-81-131077-5
Authors

Tao Feng, Haining Zhuang, Feng Chen, Osvaldo Campanella, Deepak Bhopatkar, Marcelo A. Carignano, Sung Hyun Park

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Professor 1 17%
Researcher 1 17%
Unknown 2 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 17%
Nursing and Health Professions 1 17%
Agricultural and Biological Sciences 1 17%
Engineering 1 17%
Unknown 2 33%