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Functional Starch and Applications in Food

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Attention for Chapter 5: Starch Microemulsions and Its Applications
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Chapter title
Starch Microemulsions and Its Applications
Chapter number 5
Book title
Functional Starch and Applications in Food
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-13-1077-5_5
Book ISBNs
978-9-81-131076-8, 978-9-81-131077-5
Authors

Haoran Fan, Xiuting Hu, Jianwei Zhao, Jinpeng Wang