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Functional Starch and Applications in Food

Overview of attention for book
Cover of 'Functional Starch and Applications in Food'

Table of Contents

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    Book Overview
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    Chapter 1 The Overview of Functional Starch
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    Chapter 2 Slowly Digestible Starch
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    Chapter 3 Resistant Starch and Its Applications
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    Chapter 4 Porous Starch and Its Applications
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    Chapter 5 Starch Microemulsions and Its Applications
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    Chapter 6 Nano-sized Starch: Preparations and Applications
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    Chapter 7 Starch-Lipid and Starch-Protein Complexes and Their Application
Attention for Chapter 7: Starch-Lipid and Starch-Protein Complexes and Their Application
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